In the first half of June, Grade 7 students set out on an exciting journey to Souk Zouk, where they explored a vibrant setting filled with local crafts, traditional foods, and rich cultural experiences. The trip provided students with a valuable opportunity to connect classroom learning with real-life discoveries as they observed artisans at work—such as weaving on traditional looms and crafting Tartoor and Labbadeh—interacted with vendors, and gained insight into the history and cultural significance of the souk.